Dark Secrets of an Irish Kitchen.
Cooking with Stout and Porter.
The Holy Trinity: Beamish, Guinness and Murphy’s Stout–all surprisingly versatile in the kitchen. Enriching!
Includes recipes for Soup, Meat and Fish, Breads and Cakes, Cheese, and Beverages all using Irish ales.
Recipes for Salmon Steak, Stilton and Stout Spread, Irish Oaten Bread, Ginger Biscuit Log--many more.
Lino-cut label designed by Malachi McCormick.
Sewn 32vo 8vo, with orange cover.