Irish Traditional Cooking | The Stone Street Press

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The SSP Catalog

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Land of Cokaygne

Translated by Malachi McCormick. [Japanese four-hole binding,bright pink handmade paper cover] The Irish Utopia by Friar Michael of Kildaire.Circa 1305. The Land of Cokaygne tells of a land of gluttony and idleness -a kitchen-land-where it was always afternoon and where the monk could obtain some of the delights of paradise. The very walls of the monastery are built of pasteiis, of fleis, of fisse and riche met, with pinnacles of fat podinges.
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