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The Food Collection

It's not all corned beef cabbage,you know.Which is actually an Irish American creation.The real national dish of Ireland is more likely Culcannon.Very tasty.

Irish Traditional Cooking
Irish Traditional Cooking

Contains:Irish Festive Fare, Irish Bread and Cake and Irish Traditional Soups
[slipcased. 68pp 8vo]

Price: $30.00

Irish Bread and Cake
Irish Bread and Cake

The Irish Baker’s Dozen:
Barm Brack, Brown Bread, Boxty, 10 others. "Charming"~ Mimi Sheraton NYTimes
There is my own recipe for Gingerbread and a for "Barm Brack"
[Sewn 20pp 8vo]

Price: $10.00

Irish Festive Fare
Irish Festive Fare

For classic Irish Christmas dinners, the definitive recipes.
Traditional Irish Christmas and holiday fare.
[Sewn 28pp 8vo]

Price: $11.00

Irish Traditional Soups
Irish Traditional Soups

Piping hot for shivery days!
34 great soups, including Ireland’s oldest, the 6th century “Brotchan Foltchep”.
[Sewn 20pp 8vo]

Price: $9.00

In Praise of Irish Breakfasts
In Praise of Irish Breakfasts

A regular frying paean!

Recipes and lore galore.
It is said, “To eat well in Ireland, you should have three good breakfasts a day.”
“In Praise of…” contains favorite breakfast recipes and stories of the author’s youth during the 40’s and 50’s in Cobh CO. Cork, Ireland.


In Praise of Irish BreakfastsMore Details
[Japanese 4-hole binding 38pp 8vo,bright peacock blue cover]

Price: $15.00

How to Make a Decent Cup of Tea
How to Make a Decent Cup of Tea

“We can survive functional illiteracy or shattered windows of vulnerability, but not the demise of The
Decent Cup of Tea.”

This small volume was the basis of my third Clarkson Potter book of the same title and which ran to four printings. While quite popular, it is now out of print.However, my original version lives on!
My Irish grandma used to say “when I makes tay,I makes tay!” “How to Make a Decent Cup of Tea” will show you how. No teabags allowed!

Reviews:The definitive exegesis, diversely feted:The New Yorker: “With that name he should know!” Suddeutsche Zeitung: “Stands out in the vast tea literature.”

How to Make a Decent Cup of TeaMore Details
[20 pp 32vo]

Price: $4.00

How to Make a Perfect Cup of Coffee
How to Make a Perfect Cup of Coffee

All the Java Jive you need to know, plus my own recipe for Irish Coffee.
Reviews:
“A tiny gem” Florence Fabricant,1993 NY Times
[20 pp 32vo]

Price: $4.00

Dark Secrets of an Irish Kitchen.
Dark Secrets of an Irish Kitchen.

Cooking with Stout and Porter.
The Holy Trinity: Beamish, Guinness and Murphy’s Stout–all surprisingly versatile in the kitchen. Enriching!
Includes recipes for Soup, Meat and Fish, Breads and Cakes, Cheese, and Beverages all using Irish ales.

Dark Secrets of an Irish Kitchen.More Details
Recipes for Salmon Steak, Stilton and Stout Spread, Irish Oaten Bread, Ginger Biscuit Log--many more.

Lino-cut label designed by Malachi McCormick.
Sewn 32vo 8vo, with orange cover.

Price: $11.00

Decent Tea and Perfect Coffee
Decent Tea and Perfect Coffee

You are just 2 books a way from making yourself a better cup of tea-maker and coffee-brewer.
A set of 2 small books with original pen and ink illustrations,fine quality paper and anecdotes on Tea and Coffee,pratfalls and delights.

Price: $8.00

The Irish Kitchen Collection
The Irish Kitchen Collection

This Collection contains:

Irish Traditional Cooking
w/the next 3 titles in a slipcase:
Irish Bread and Cake
Irish Traditional Soups
Irish Festive Fare
-------------------
In Praise of Irish Breakfasts:A frying paean!
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Dark Secrets: Cooking with Stout and Porter
-----------------------
How to Make a Decent Cup of Tea
------------------------
How to Make a Perfect Cup of Coffee

Price: $64.00